CUT by Wolfgang Puck

Classic but laid back vibes. Great food. Especially the steaks! Even did a little happy birthday cake and when I joked what no song?, they offered to sing. Which of course. Quickly turned down but appreciate the gesture.

Came here twice on our trip. The food and drinks were all incredible. The service was amazing and the atmosphere was not too stuffy. Loved it.

Food was great, service was great. The server we had was very fun and made our time there more enjoyable.They also have Halal options

I recently dined at Wolfgang’s Steakhouse in NYC, and while the Porterhouse steak was absolutely outstanding – perfectly cooked, tender, and incredibly flavorful – the rest of the experience was uneven.The entree options were average and didn’t stand out in the way I expected from a restaurant of this caliber. The bread served at the table was stale, which was disappointing and detracted from the start of the meal. Finally, the dessert left much to be desired; while the selections sounded enticing, the execution didn’t quite deliver.That said, the service was attentive, and the atmosphere was classic and inviting. I’ll definitely be back for the steak, but I hope to see improvements in the supporting dishes and overall quality next time.

Had breakfast and dinner here while staying at the Four Seasons and we we’re not disappointed. The chicken and steak dishes were well prepared and the raw bar items were high quality. The only negative things we could find during dinner were that our server’s shift ended mid meal and the decanters that were showcased had not been cleaned and had fingerprints all over them; not a big deal but didn’t meet the standard they’re trying to set. Breakfast, however, was perfect. The eggs were top quality as was the fruit and the service was flawless. There’s plenty of options for restaurants in Manhattan but I would likely visit this location again.

I recently dined at this place, and it was an exceptional experience. The ambiance was elegant, the service was impeccable, and the steak was cooked to perfection. Every dish was bursting with flavor, and the presentation was top-notch. The staff was knowledgeable and attentive, ensuring a memorable dining experience. I highly recommend this place for anyone looking for a superb steakhouse dining experience.

Everything was delicious here. Especially the halal tomahawk steak, and best halal ny strip we’ve ever had. Definitely on the pricey side but well worth it!

Had dinner at Cut for a special occasion, then again for a drink at the bar on another visit to the area. The food, service, and atmosphere here were all fantastic both times. This restaurant is located within the Four Seasons hotel downtown, making it a nice go-to spot if youre staying at that property.

Friendly and hospitable hostess, very friendly bartender (ordered sparkling water until the main restaurant opened for dinner), and an attentive server (Patrick) who has a quiet energy about him - not invasive - just the way I like it. I got lucky!The decor is darker than what I usually like, but the vibrant music was enjoyable and the food was elegantly presented.My favorite is the mashed potato! So smooth and delicious! The grilled shrimps and the cheese macaroni were delicious too! Not to forget the house-made pretzel rolls with the mustard seeds butter that tasted as good as they sounded!For a chocolate lover, the dark chocolate snickers bar was the perfect ending to a sweet experience.

We loved everything and the food was phenomenal!! Will visit again if we make it back to NYC. I had the red wine braised short ribs in polenta and chimichiri. English Pea agnoletti. We shared the Caesar salad which came with an amazing crustini!

It was an absolutely wonderful experience. We were blown away. The level of service at this restaurant is close to that of a Michelin starred restaurant. Mary was an absolute pleasure to have. I cannot speak more highly of her. Beyond that, the meal was fantastic. The cocktails were very good, but a little pricey if I’m honest. I got the fluke appetizer. It wasn’t my favorite, and Mary took it off the ticket without me even asking. Me and my mom got steaks. She got the 12 oz prime strip. I got 8 oz of A5 wagyu. She loved her steak. Mine was on another level. You will never find steak that tender and juicy. The potato purée and the mac and cheese were phenomenal. Just an overall sublime experience. I haven’t been this full from a meal in a long time. If I ever visit New York again, I will return for sure. Expect a big bill but a great experience.

Excellent food, drink and service. We went for lunch on a Sunday and we all had a positive view of how the meal went. We ordered the burger, which was delicious. Great flavor, smoky, slightly sweet, and very fresh/hot. The old fashioned here was one of the best Ive ever had. Loved the garden of eden and show me love drinks as well. Highly recommend! Excellent burger 🍔 shown below!

The food here was delicious. They dont have any vegetarian meal options but they have plenty of veg sides. The service was good although Id prefer that they say excuse me before just coming and talking right in the middle of my conversation... got a bit annoying after a few times it happened. Dining area is quite dark. Went to the bar after eating and it is a monstrosity of a design. Very cheap & tacky looking. For the amount this place makes, youd think the management would treat the staff better and that theyd be making at least minimum wage to work!

Went here for the winter Restaurant Week 2018. The menu had a good selection of dishes. I had the Tortelloni to start, followed by the Skate Wing and finished off with Strawberry donuts. The husband had the Winter Salad, Steak Sandwich and Apple Crumble.The Tortelloni was yummy with both a creamy filling and rich sauce. The skate wing was fine. The sugar coated donuts were warm and divine, just cant beat a fresh donut. They didnt try to go for anything too weird for the flavour, just be careful eating it as the jam came oozing out. I also tried the apple crumble and that was nice too.There was a small section in the drinks menu for non-alcoholic cocktails, which were on the expensive side ($14-16), but the Cracklin Rosie I had was good. Nice to see they cater for non-boozy people.The restaurant wasnt too full during lunch time, so, practically no noise to speak of and no background music either, a blessed relief. The decor was very swish, as would be expected for a high end restaurant next to the Four Seasons.Our waiter was a very pleasant chap and service was pretty quick. Oddly, they took away the bread plates before serving the main course, this seems to be happening at a few restaurants weve been to recently. Odd trend. Neat freaks?!?Another oddity was the $5 supplement for the donuts, which I thought was bizarre. Surely that should have gone on one of the more expensive items on the menu? 🤷‍♂️Overall, a good experience and will go again if Im in the area.

One of Wolfgang Puck’s high-end steakhouses located in a four seasons hotel was an exciting start. The atmosphere is prestige from the bar to the dining area. I asked the chef to pick out A stake that he would like to eat and how he would cook it and surprise me.The filet mignon taste out of this world. I went with a mac & cheese,mash potato on the sideFor apps I had Raw oysters and a scallop dish.

I’ve been to CUT in Los Angeles plenty times and never had a bad meal there. Went to CUT NY for the week for a birthday trip. This one was a bit different. I always order the bone marrow whenever I dine at CUT. In LA, it comes out to you on a plate bone marrow still in the bone(tasteful that way). In New York, they serve it to you on a dish already scooped out and drown it in olive oil. I told the waiter, “we didn’t order scallops...” he said, “it’s the bone marrow and they don’t serve it in eight bone.” I was a bit disappointed. The rest of the meal was okay... I don’t like the fact that the desert menus are so different either. I was also expecting their delicious banana cream pie to be on the menu, but I guess that’s only in LA. The service was good, but I excepted the food it to be more like the LA location.

Excellent all around. Staff, food and service were all wonderful. Pricey but youll get a fine meal/experience.

Went here for lunch and got to try the full menu. I had the ribeye steak. It was cooked perfectly. The crust on the outside was magnificent. I definitively would recommend this place. The waitress was top notched with her service.

Best meal I have had in a long time! I have missed this type of dining experience! Every bite was fantastic. If you havent been lately, you need to go. If you have never been, trust me you need this in your life!

Steak was tasty and a little crunchy burned. Scallop still on the sashimi side. Egg w spinach was a huge portion for 1 person side dish.Overall, good food, good atmosphere but overpriced for the steak.

RACIAL BIAS/ THEY RUINED CHRISTMASWhen we arrived on Christmas Day we were pleasantly greeted by a woman but then a man stepped in while we were waiting to be seated (who we later learned was Mike the beverage manager). He told his team where to seat us and asked that they call Lauren to service us. As we were being escorted to our seats it seemed like a never ending walk upstairs to the very back of the restaurant between two waiters stations despite having a reservation and there being seating available on the main floor. There was also a curtain covering the inventory closet which was slightly ajar and the cooking area was behind us with a greasy acrylic window divider. It felt weird because we were the only black people in the restaurant at the moment and we were being pushed away from the other guests that were dining also seeing as the couple that was sat right before us were seated in the main dining room. It felt very much like the for colored only section. We decided to ask the manager Mike about his decision to have us seated in the back and he fumbled over his answer too many times to make us feel confident that the decision was not racially motivated. Immediately after he said he had a new table for us. Funny enough how a new table magically opened up. We refused, but then the damage control started. All of a sudden this empty corner room where we sat alone began to fill with other people. OUT OF NOWHERE!Our order was pretty simple. We ordered the Caesar, fries, filet mignon and macaroni and cheese. The Caesar salad had wilted lettuce and a bitter dressing that was nowhere near what a Caesar should be. It was absolutely disgusting and we had to send it back. The fries were cold and pretty flavorless. I ate them anyway, we waited to have what we thought would be a great dinner so we arrived hungry. The filet mignon was charred almost to burnt on the outside and the inside was weird and stringy and not indicative of the high quality you would expect from such an expensive cut of meat at a Wolfgang establishment. To add insult to injury, the waitress Lauren assumed we were sharing the steak and had it brought out cut in half. The filet was tough, cold and flavorless. How disappointing on so many levels for such a high quality cut of meat. The Mac and cheese was pretty bad and in dire need of salt. We got it based on Lauren’s recommendation. When we asked if she liked it instead of explaining the flavor profile she decided to enlighten us about how it’s made with a bechamel sauce and going through step by step of what a bechamel sauce is funny enough my wife is well versed in food and I’m a French trained chef we didn’t need the rundown and thought it was weird that she assumed we had no clue!During this time I would like to also say that Lauren NEVER once asked us how we were doing or how the meal was. At one point my wife called her name and Lauren did not respond.The Manager Mike sent us a complimentary shrimp cocktail after we sent the salad back. The problem is a waiter came to our table and just said here’s your shrimp. We told him we didn’t order it and he took it back. Then he came back and said it’s complimentary and put it on our table. Never once were we ever asked if we had a shellfish allergy. I guess they figured something free would shut us up but nonetheless we refused it.We ended up spending a little over $175.00 to sit in a time out corner, eat old salad, cold fries, bland macaroni and cheese and overpriced steak that barely mirrored a filet mignon.When we were exiting Mike the manager asked us how everything was. We told him we were extremely disappointed given the weight of the name behind this restaurant and the placement in the Four Seasons hotel. He insisted on giving us his business card but the damage was done. We left disappointed, underwhelmed and hungry. To be honest, this restaurant simply didn’t make the CUT!UPDATE 2/17/24The general manger Massimiliano Cortese reached out and promised us a refund. This has yet to happen. So overall they don’t stand by their word.

Lavish, Tasty and very expensive

My Go-to restaurant for over 4 years now !! Food is always a hit..super delicious. Very attentive service as well

Good food and good wine. Didn’t eat too much but enjoyed what I had here.

Sat at the bar. Very attentive bar tender, Matt. Took the time to explain to us the drinks he was making.The truffle fries are amazing. They should be for $45!The bar is located inside Cut, which is located inside the Four Seasons Hotel which is a top luxury brand hotel.

Exceptional, to say the least. Once you walk in youll encounter the aroma of the steaks. Capturing a moment of pure bliss at the notion that youre going to eat well. What makes it better is the attentiveness of the staff. From the bartenders to the servers, they made you feel like youre spending a million bucks. However, the prices might be out of reach for some, yet, its well worth the pampering. Its situated in a quite part of the fidi area. Blocks from the freedom tower and century 21, for shopping after dinner of course. Highly recommend the American wagyu, its out-of-this-world. Also, a must is the house margarita. They use a aged tequila in some sort of barrel, all I know is I had two and thought I was king of the world. Anyhow, Go HERE, call ahead though, make reservations. If youre a local from East NY like me, use your tax return on this dinner.

Excellent excellent fine cuisine which will cost you a seriously pretty penny, but just remember you always get what you pay for.

The food and the service was great, the ambiance could have been better.

The level of service here is unmatched to any fine dining experience Ive ever had. The food quality was amazing and the selection is definitely a cut above the rest.

Wonderful experience! We came for our 30th wedding anniversary and Tony treated us like royals! Finest table in the house! The NY strip was excellent, perfectly cooked, my wifes lobster was one of the finest she ever had. Great atmosphere!We will definitely come back to this fine establishment!

This is a lavishly designed place with small touches of club ambiance that looks amazing with its naturally high ceilings. I’m just thankful they don’t enforce a strict dress code or else I won’t be able to come. The service is somewhat hit or miss but usually fine. Hotel guests usual flood the bar from Mon thru Thu come 5 pm and later so best to come early but on a Fri 5 pm, bar was empty.When it first opened, I thought this was part of Wolfgang Steakhouses chain which is a different chef and I was trying their Wagyu menu which is very expensive so I was not really impressed. But after a recent revisiting and exploration of their entire menu and regular steaks, I feel it is one of, if not the best restaurant in the area. Ribeye is so tender and not just fatty like most steakhouses. Wolfgang Puck never disappoints because I remembered eating at his pizzeria in Hoboken, NJ and it was just extraordinary. Food is pricey so I do have to limit my visits to perhaps once or twice a week.

Legitimately the best food in New York City!!! The risotto is a must have!

Amazing meal! Great Creekstone Farms steak and Halal chicken option too!

Food was amazing, and staff were very friendly and attentive! Music was a little loud.

Food was good, servers was very polite and very professional. Drinks was also well made, my friends and I will definitely come back.

Got to Wolfgang Puck and the restaurant wasn’t near full however I was shown to the worst table within the space for some reason. A table right near the cashiers unit where all the staff (at least 6) were congregating.Maybe because I’m not of Caucasian decent I should be grateful. I have to wonder if staff are trained to do this or is it is their choice. Needless to say I asked to be moved to another table which was accommodated begrudgingly.I furiously watched on for the next 3 hours as none of the other tables that that were apparently too good for me were not used.The 1920’s was a long time ago so I know there are black people with money to spend in the Manhattan area. I’m one of them.Anyway, the food was bloody amazing. Everything served for thanksgiving was outstanding so compliments to the chef.Needless to say I won’t be back, I’ll take money elsewhere and you guys can run the place how you see fit.

It was okay. Not worth the price. Service was great most of the time. The food took 2 hours to arrive. Came for my 21st birthday and well, I was disappointed. Half of the table enjoyed the meal. A friend and I had the lobster pasta and it was super sour and salty. Lobster was good. Portions were small. The other half of the table had the chicken, tried a bit and it tasted good. The birthday dessert was strange, tasted mediocre. I didn’t have the steak which is what they are known for so that would change things.

Best steak Ive had in the city. Great wine selection, and the service was outstanding, making the whole experience even better.

I just wanted to write a review to talk about the outstanding service that I received from the team at Cut by Wolfgang Puck. Specifically, Abdullah and Sal who took care of us during our time there. They provided some of the best service that I have ever experienced in New York City. When we go back to Cut, we will specifically ask for them as they are phenomenal and made us feel so welcome and at home.

Amazing atmosphere (there was a water main break apparently but the bar where I sat at saw none of that). What I really love is the amazing bartenders - I truly think not only does CUT have world class bartenders who know how to make Grade A concoctions but they are really interesting people too. The two Bartenders when I was there were fantastic conversationalists. Nicole and Gaston were funny and insightful - made for an amazing date experience 🌸

Service was great, fast, very attentive. I loved the scallops ceviche. Steak was good as well, perfectly cooked and full of flavour. Kids loved the tartar and deserts. Espresso was pretty bad. But this is not a coffee shop.

Just amazing,Great food,Extraordinary Service.Attention to detail on every step.

Very slow service and mediocre food. The food is way overpriced compared to better steakhouses nearby in NY. The waitress was very slow and rarely checked on us. The steak was bland, the lamb was raw. The only bright spots were the sides and the hostess who sat us down was very nice!

The service was perfect, the drinks were delicious, and the food was also great.This is our first meal in NY after long flight. Too bad we are too late to try out the dishes, just had some simple small bites at the bar.

Ill start by saying the service and staff was amazing. The steak on the other hand was just okay. Honestly Ive had better steak at a fraction of the price at texas roadhouse. Im not suggesting the steak was bad. Im suggesting for $170 per person for dinner it wasnt worth it.

I recently had the pleasure of dining at Cut by Wolfgang Puck, and I must say, it was an absolutely outstanding experience from start to finish. This restaurant is a true culinary gem that combines elegance, exceptional service, and remarkable flavors, creating an unforgettable dining adventure.From the moment I walked through the doors, I was greeted warmly by the attentive and friendly staff. The ambiance of Cut is sophisticated yet inviting, with its contemporary design and tasteful lighting. The atmosphere exudes a sense of refinement that sets the stage for an extraordinary meal.Now, lets talk about the food. Cut by Wolfgang Puck takes the art of steak to a whole new level. The menu boasts a wide selection of prime cuts of meat, expertly sourced and prepared to perfection. Each bite was a revelation, with the meat cooked to the precise level of doneness I requested and bursting with flavor. The quality of the ingredients was apparent in every mouthwatering bite, and the culinary expertise behind each dish was truly remarkable.But Cut is not just about the steaks; the menu also offers a range of other delectable options. From appetizers to sides and desserts, every dish showcased the creativity and attention to detail that has made Wolfgang Puck a renowned name in the culinary world. The flavors were perfectly balanced, and the presentation was a work of art. I was particularly impressed by the seafood options, which were incredibly fresh and showcased the chefs expertise beyond just steaks.The service at Cut was nothing short of exceptional. The staff was knowledgeable, friendly, and attentive, going above and beyond to ensure that every aspect of the dining experience was top-notch. From their recommendations on wine pairings to their attention to detail in every interaction, the service truly elevated the meal to a level of luxury and indulgence.To top it all off, the dessert selection was a delightful finale to the extraordinary culinary journey. The desserts were beautifully crafted, and each bite was pure bliss. I couldnt resist ordering the signature dessert, which was a heavenly combination of flavors that left me with a sweet memory that lingers even now.Cut by Wolfgang Puck is more than just a restaurant; its an experience that leaves a lasting impression. Whether youre a steak connoisseur or simply looking for an exceptional dining experience, Cut delivers in every way possible. Its a testament to the culinary mastery of Wolfgang Puck and his team. I highly recommend Cut to anyone seeking an unforgettable dining experience that celebrates the art of fine cuisine.

Pricey. If you have an amex card, you can get statement, credit and $50 on a resy restaurant. I promi

If you’re coming here get ready to spend $500 on very average food. We had the tuna tostadas for $36 each. It’s literarily one small tostada with a tiny bit of avocado spread and a sprinkle of tuna They came out drowned in lime juice and the tuna was lukewarm. Charging $245 for a tomahawk is outrageous. Was comped with three shrimps and oysters which was a nice gesture by the manager but at that point we weren’t even interested in free food here. The highlight was the bartender making my smoked old fashioned. Great show and very informative. The drink was strong and flavorful. The staff was also very professional and well trained. Overall I regret coming here, and I wish I hadn’t.PsPlease turn the ac on. I shouldn’t be sweating while eating dinner

Well, wanted it to be great. The service is fine. Had lunch and dinner here. The burger was greasy, brioche bun was greasy, sauce was heavy. Ordered the filet for dinner and it was greasy, buttery and not as tender as less expensive steak houses. Also the steak knives were more like dull butter knives. Shrug. Oh well. Wolf Gang… better stick to over priced tuna sandwiches at the airport. $250 for over priced dinners are far more disappointing.

The food and service were some of the best we have had. Steak amazing. Wine choice amazing and the dessert!! The decor was disappointing. Its just like an extension of the bar with very little character. The music was a bit loud with a vibe of classic rock. I love classic rock but it didn’t seem to fit the level of the restaurant and service. One final comment and a pet peeve. I had a fairly expensive glass of dessert wine that was listed as a 1996 vintage. When it came it was 2009. That’s a big difference. When I pointed it out they apologized and commented the menu should be updated. I accepted it but still felt misled. Was the price I paid for a 2009 or a 1996? It was my choice to accept it but it’s the point.

Expensive with well prepared food. Stopped in for a salad and a sandwich during lunch.

Disappointing experience. I have no problem paying for fine dining but the food quality was just adequate, and did not live up to the pricing. Additionally the service was a let down and appeared to be a very inexperienced and/or undertrained staff. Overall not even close to the level youd expect at a nicer steakhouse or really any fine dining establishment. Dined at several higher end restaurants while visiting NYC and this was flat out overpriced and underwhelming.

Excellent dinner for couples or groups. Great servers. Australian wagyu was amazing. All sides were great. Worth it.

We booked a reservation here for my birthday and I am so pleased that we chose this restaurant.It has been 1 year since we have been able to dine out because of the pandemic. We were happy that indoor dining finally reopened here in NYC but we were still cautious in choosing the right restaurant that truly followed CDC guidelines. I’m happy to say that The Cut went above and beyond to take all of the precautionary measures to have a safe and wonderful dining experience.The entire staff was warm and very friendly. The general manager George was great and so accommodating! Our server Mary was wonderful! She really made sure that everything was to our liking. We had the special Valentine’s Day 5 Course meal and we truly enjoyed it. We also ordered the porterhouse that was cooked to perfection which I highly recommend.The service was impeccable and I am looking forward to dinning here again very soon.

Nice place, I did not eat the steak which had middling reviews from those who I ate with. I had a burrata starter and a whole fish main and both were delicious. As was the Old Fashioned I was served. However the prices are on the high end so bear that in mind; not that it bothered Ed Sheeran who was sat at a corner table whilst we were there! 😂

First time here and loved the atmosphere of the place. Walked in and was greeted with big smiles and was attended to right away. That quickly ended when our drinks were brought to the wrong table. I let that go thinking it was an innocent mistake but noticed it happened throughout the whole restaurant. I ordered the rib eye and my partner ordered the New York strip both American wagyu. When the steaks came out both looked the same and was burnt on the outside and hard to cut open. My main highlight was the apple salad which was amazing and packed with flavor. I’m a new cook to New York City and was hoping to find some inspiration and started here. Wish our steaks received the same attention like our neighbors who got the tomahawk steak. We felt like if we didn’t order something big we weren’t going to receive the best product. Customers in the bar were very rude to us as well. I guess the more money you have the better treatment you get. Our waitress was very non existent even though we sat next to waitress station. Seemed like every question we had was an inconvenience to her to answer. She made it seem like we should know about this establishment. I’ve worked at a high class place and with a place like to claim their steaks are good is an overstatement. Subpar at most. Steak sauce is a big no no at steakhouse but make sure you order all their sauces. There is a reason they offer those sauces for free. The steak photo looks like a hockey puck. I ordered medium rare.

Unbelievable food and service at this beautiful restaurant. The steak was the best I’ve ever had, and I also very much enjoyed the potato purée, and kung pao cauliflower. The side dishes are much bigger than I expected so I would say overall the value for money is excellent. It was a great experience to hear recommendations from a Sommelier, and have a table side presentation of steak options.

An impeccable experience, from start to finish! My partner and I were greeted warmly, and we were asked if wed like to have the staff take care of our coats and bags. We were directed to our table and pleased with the lovely (and comfortable) seating and ambience. The waiters were so professional and knowledgeable about the menu, which was super important for my partner and I as we were looking for halal options on the menu (and they have a lot)! We were even offered the option to see the cuts of meat prior to ordering, got a thorough explanation of the cuts of meat, and briefed on whats halal. We went with the special of the day, which was a bone in australian wagyu cut for two. It was absolutely delicious, as were the fries and grilled prawns we had for the sides. We also ordered a mocktail which was excellent!!Post pandemic, as a Native New Yorker I really felt that NYC restaurants were on a sharp decline in terms of quality of food and overall customer service. This was not only the best meal Ive had in a while, but it was coupled with excellent service that almost seemed synchronized. 5 stars across the board!

This exquisite fine dining establishment surpasses all expectations in every aspect. From the moment you step foot into the opulent premises, you are greeted with an air of elegance and sophistication. The culinary experience that unfolds is nothing short of extraordinary.The selection of prime meats is unparalleled, sourced from only the finest suppliers and prepared with the utmost precision and skill. Each dish is a masterpiece, meticulously crafted to tantalize the senses and leave a lasting impression on even the most discerning palates.The service provided by the highly trained and attentive staff is nothing short of impeccable. Every detail is meticulously executed, from the seamless coordination of courses to the discreet presence of the waitstaff, ensuring a flawless dining experience.The pastry chef, Aura, deserves special mention for her exceptional creations. Her desserts are a symphony of flavors, artfully presented and expertly balanced. Each bite is a revelation, showcasing her remarkable talent and commitment to culinary excellence.Furthermore, the management teams dedication to providing a luxurious and exclusive atmosphere is evident in every aspect of the restaurant. From the lavish interior design to the personalized attention given to each guest, no expense is spared in creating an ambiance of unparalleled luxury and refinement.In conclusion, this establishment sets a new standard for fine dining experiences. It is a haven for those seeking the pinnacle of culinary artistry, impeccable service, and an unforgettable evening of indulgence. A visit to this restaurant is an absolute must for anyone with a discerning taste for luxury.

Will not be back. Terrible, ruined experience. Felt servers were prejudice or racist. I had high hopes and we were left extremely disappointed. Do better!

I ordered an Australian Wagyu Ribeye. The consistency of the steak compared that to a sirloin steak, which did not make the cut! It was chewy, cooked medium (I ordered medium-rare), and certain parts were over salted. I have provided by feedback to management, and they tried to rectify the situation by bringing desserts on the house. However, the approproate gesture would have been to either prepare a new steak or remove it entirely from the tab.

Great restaurant and service was excellent TY George C

We had a lovely client dinner here.Food was delicious and our service was excellent. Highly impressed by everything.Thank you for a great meal.

Absolutely awesome. The atmosphere is great. The food is second to nothing, and the customer service was outstanding. The staff that night really helped our group understand the menu and all the highlights which helped us have a unforgettable experience. Highly recommend if you are downtown Manhattan.

Fabulous spot. The food and service is exceptional!

Went for lunch on a Thursday and had no issue getting a table, even without a reservation. The burger was delicious and cooked perfectly but the real things that blew me away were the bread they put out and the Brussel sprouts are to die for. Its definitely on the pricier side, but the quality of the food makes it worth it. The wait staff were incredible, very attentive, kind and knowledgeable. This is also one of the few places where I feel like I could have ordered anything off the menu and loved it, everything sounded delicious and I cant wait to come back and try more.

Great food, excellent decoration, and good service, but EXPENSIVE!!!

The atmosphere and service were beyond implacable. I ordered the burata and steak, and it was ok. The main point is I had better food for half the price in nearby spots. Their wine selection is wonderful though.

We really loved everything about our experience at Cut! Table of 5 with everyone having steak of some sort & a variety of classic sides to share (onion rings, fries, spinach etc). All really enjoyed their meals. Even the breads at the start and little warm cheese breads were great! Could have just filled up on those tbh! The service was friendly and our waiter was very knowledgeable about the menu and wine. He recommended a really delicious white wine for me as the only non-red drinker and didnt make me feel silly for not knowing how to explain my preferences in wine lingo!. The atmosphere was nice and relaxed and not at all pretentious. Lots of steak places to try in NYC but wed definitely return here again.

Pleasantly surprised to find this place is halal friendly.The waiter guided us with the right halal steak options they serve.The food was good and so was our mocktail.Slightly Expensive but hey its the four seasons :-p

I came here for my birthday last month where Dave was our waiter. Lets start with Dave, STELLAR SERVICE, very attentive, holds a great conversation, definitely made some great recommendations and last but not least, the effort he puts into making the drinks is UNMATCHED. I enjoyed my birthday dinner so much we went back a month later to be greeted by who else, Dave! Remembered my wife and I by first name. You just dont get that type of service anywhere else. Ive been to plenty of steakhouses and this by far IS THE BEST, HANDS DOWN ! The ambiance, the food, the music, the bar, the set up. This place is just the best, no other way to describe it. I will be back in soon! Just wanted to share how great this place is as well as its Staff!

Food is good, but service is terrible! They are nice, but you can wait 10 to 15 minutes for a cappuccino or even the check, not what you may spect from a CUT restaurant and much worst from a Four Seasons

This place has stylish decor with distinct restaurant and bar areas, offering a vibrant atmosphere. The portions are generously sized, so make sure you come with a big appetite! It’s a great spot for those who love hearty meals in a chic setting.

Although the food is satisfactory and the appearance is very regal....I am deeply disturbed about the apparent mistreatment of an african americn female employee. I am not sure what happened but if this is how other ethnicities are treated, then I will not return as I too am African American.Please do better!

Great service. The filet mignon was perfectly seasoned and cooked. The oysters were fresh and I loved their homemade hot sauce. After our first experience we came back 2 times with 2 weeks. It was so nice that they remembered us.

My grilled salmon and spinach was delicious but the service was fair -poor due to a nice but inattentive waiter who I had to request to take my order and order dessert. The waiter did not ask How my meal was and there were no water or tea refills, any basic attentiveness to customer service.I own a building down the street. The service did not compare to the food, has lost my business.

We came here for hubs birthday celebration. We had a great time. They set up a card on the table and the service is excellent. I just wish there were more seafood options. I know I know! Its a steakhouse, but still, they only had 3 seafood entree options, which isnt much at all compared to other steakhouses. The food was cooked perfectly and great wine selection.Nice ambiance, it can get a little loud, but the crowd overall was lively in a sophisticated way. Definitely would return here.

Great experience! Food was great, ambience was very nice and music was awesome. Very good service. George and his staff go out of their way to make sure you are having a good time, and well taken care of. Would definitely recommend to others. Thanks to Jamar Wilkins for recommending to my wife and I.

A good steak dinner with a good friend is what you need to reset yourself. The atmosphere is always chill like a NYC oasis.The service was such a pleasure they were always on point. Thank you for singing happy birthday to me Valeria ( our server). She has a gem of a voice. Thank you Wolfgang Puck for the consistency.

I went here for date night, and I was thoroughly impressed with everything from the service to the atmosphere. Everything was top-notch. I was most impressed with the fact that I was able to check my handbag. I have never been to a restaurant where I was able to check my handbag. The menu was extensive many options for both food and drinks. The waitresses were very well knowledged on the menu. This restaurant is on my list to return to.

Food was delicious. Highly recommend the bone in rib-eye. Service is as professional and knowledgeable as you can expect from a restaurant of this caliber. Give this place a shot if you’re having a celebration. Will absolutely come back again when my wallet recovers.

UPDATE: NEW MUST-TRY DISH: Sweet Corn Agnolotti with truffle is AMAZING!!!!! The Black Forest Sphere was delectable.Warm, friendly service from the moment you arrive, until you leave. The food, speaks for itself, excellent, as always.

Our best dining experience we have had. The entire staff was great, (thanks David for the wine pairing) they made it a wonderful night. (our anniversary) top it off we met Wolf Gang Puck.

Had a great time here and the steaks were good, not great. Seemed a long wait for the food. My cocktail was 22 bucks but it was good. Nothing that makes you want to go back, particularly when there are so many other good steak houses in New York.

The environment, service, quality of the steak, freshness of the oysters, seasoning of the steak were all at exceptional standard, and the steak itself was perfectly executed! From my experience, this restaurant worth a STAR!

Food was excellent. Service with a smile! Was my birthday so they brought out a slice desert with a candle. My husband said the steak was great. I had the wagyu Bolognese with a nice cocktail. Perfect evening. Decently priced and great ambiance

Gaston provided immaculate service.. would return

Food was amazing. The greatest novelty we had the pleasure of trying was the kung pao cauliflower. Very interesting take and still crunchy. Delicious!

Wonderful rainy afternoon with friends and family drinking gorgeous creative cocktails at a gorgeous bar. Try Tildes Cure , Show me The Love & Heart of Gold! Exceptional service of great friendly people. Oh and the food just YUM. Try the street corn on the cob. It comes on its own bbq. And the Korean and Tuna Tartares are all great bar appetizers. George and team thank you very much! Cant wait to come back.

Get the steak and try a couple of the wines! We also loved the corn salad. Ceasar salad was subpar. Ambiance, staff, and service were top notch. Good place for special occasions or romantic date nights.

Low key the best steak houses in the city. Only 4 Charles can top it. But this is a place you can actually get into. Keens, Lugers and the are chasing this standard.

This place was one of the most enjoyable restaurant I have ever been too..the staff was magnificent service was well above all..i recommended it 110%..my son took my for my birthday. Wish i had one of these restaurants were i lived..

If you would like to experience a one star service in a five-star hotel restaurant you are welcome. Some burnt $200 Tomahawk steak, no server for 20 minutes, hostess you giving looks to leave … all this will be gladly provided to you by the Cut. Really regretting coming across with this restaurant. Moreover, I don’t think any upscale restaurant should allow customers with working girls escorting them

They have the kindest, most attentive staff! Ive been there twice now and I absolutely loved it both times. I recommend this restaurant to people going out with a friend or with their partner. If you want to have the best night ever go to Cut tonight!

Incredible dining experience. The staff was friendly and attentive and the food was so delicious. My son and I had the filet and it was perfectly cooked. We went a little crazy on the sides, but they were worth the indulgence. My son couldn’t stop eating the table caramelized onion bread. This is an expensive restaurant, but worth the price for the experience.

Listen, its not a NY steakhouse. Its a dainty LA steakhouse. The service is really nice. The atmosphere is cool. The wagyu steak is tender as can be. But the flavor of the strip, the tomahawk, and the porterhouse are lacking. Its sizzle over substance at a high price. And at the price they charge, you can do much much much much better. Sorry Wolfgang, you tried your best, but just because you can make it anywhere doesnt mean you can make it here :)

1st time visit for my birthday. I am a fan of Chef Puck. All amazing, including the service! 4 stars because the entrance I went through had no hostess to direct the guests, only in the main entrance.

Attended a group dinner. The food was amazing and excellent service.

My 52$ ribeye had the consistency of a sirloin steak. Steaks come with no sides. Theyre an additional 12$. Service was good but the food was on the same level as an Outback. Probably worse. Sorry Wolfgang, you have a lot of work to do here. Im a big fan of you but not of this restaurant.

Having eaten at both bar and table seating, I cannot recommend this restaurant enough. Bar seating has a limited menu (burger is amazing). Service is great all around. Definitely one of the best steak houses in NYC.

Love coming here. Great food and ambiance. They don’t have lobster Mac and cheese on the menu but will prepare it.Cons -Came in on Sunday for an early dinner and they were out of lobstersLast two visits, the wine glasses show paper towel traces and/or dust

The most wonderful restaurant I have been. Everything is perfect, the renovation and style are great. It is a bit busy for the waitress if is in popular time.

I loved the service, food, atmosphere, and most of all the location in Tribeca. The only issue I had with CUT on my recent stay is the presentation of my 8oz. filet mignon. Presentation is very important......An 8oz piece of filet mignon presented on a large white plate alone did not scream 5-Star restaurant. Perhaps, a splash of pureed sauce on the plate would have been a nice addition for a top tier celebrity restaurant. The steak was totally fabulous, but presented poorly, and the sides are way too large. I never go to 5- Star restaurants with the intention of sharing my sides. Whenever I visit NYC, 4 Seasons Tribeca is my hotel of choice. Kudos to your wonderful hotel staff and CUT staff. I look forward to my next visit to NYC!

Food was great so it’s nothing against the kitchen staff in any way. It’s about the actual experience. It was bad. “ hey what’s up” -one server said. Dont what’s up me, I don’t even know you. They brought the wine glasses out then took it away. I asked for sparkling water the guy says only one other person is having sparkling water. What is that supposed to mean? Can I please have my sparkling water? Our waitress I guess goes home at 11pm. We are now trying to get another bottle of wine since the last 4oz in decanter we had just vanished. NOT COOL! You do not take customers decanter unless it is given to you by the customer! Now they are telling us that they won’t serve more alcohol because they had last call. No one told us there was last call. So now it’s not fair.We are not done with our dinner and you’re saying on Saturday night at 11 pm we can’t have more wine? They said no. We were nice up until that point. We asked to speak to the manager. Manager was not there. No manager in sight. She made a phone call to someone and it was okay for us to have more drinks and finish our dinner appropriately. However, this shorter, stockier waitress with a black slick ponytail kept walking around huffing and puffing. Kept standing and staring at us. Like we understand that you want to go home but we are paying customers. Our tab was $2300 and you are ruining our whole experience here. This did not feel like other Four Seasons we’ve been to but more like 2 seasons. Don’t advertise that your bar is opened until 1am and start kicking customers out at 11pm on a Saturday nights. Poor Managment, Staff needs training. Take it from a person who’s also in food and wine industry. Bad experience. We could of made reservations somewhere else.

The staff are absolutely amazing and extremely attentive.The Dark Chocolate Souffle is perfect for sharing between two. Thank you to the staff at Cut for making our meal quite an experience.

Incredibly overpriced venue in the Four Seasons Barclays street. It definitely appeals to the business expense crowd and the complimentary breakfast hotel guests. Be warned, like most restaurants today, it’s all a la Carte and that comp breakfast if $80 doesn’t go far. The managers are super nice and attentive give.

We had dinner here last night. Ribeye, scallops, sauteed spinach, risotto and Basque cheesecake were all outstanding. The service was excellent. Our server, Mahfuz and his assistant, Danny, were friendly and on top of their game. We will be back

The service and the staff were very nice and friendly.The ambience and the decor is adorable beautiful. The restaurant is connected with the hotel so there is ample space to walk around and sit down while waiting to be seated.The food was good too.

We were a dinner of 4. 2 of us ordered bone in ribeyes. They were scorched and over done, tough as leather. They made an attempt to try again, the meat was cooked ok, but just tough. Very disappointed in the quality.Big money for the rest of the meal and just not good.Staff tried but to no avail.

I came to cut three times already for special occasions. Never disappoints. Service is great as well as food. My boyfriend and I always leave there happy.

I had a lunch with visitor who from Korea. We ordered fillet mignon steaks and some pasta as appetizer. They served us over cooked bread. Serving sizes are too small for lunch. Nicely preseted but not my cup of tea.

I wish I could give this place 10 stars.Perfection. Try the Mac and Cheese!! Japanese Wagyu was the winner in this sampler platter that my partner and I shared...

Quality food, elegant midtown vibe, attentive team, excellent service.

The steak was delicious...an interesting sirloin cut. The service great and the breads provided pre meal were great.Areas for improvement - very long wait for food to arrive even for the desert. Place is a little dark. The big pictures on the wall are uninspiring - fire works???? Put on some proper art - liven the room. Else, the place is new and nice but has a lot of potential to be better. Also, music was a lil painful to listen to - mix up the genres a little to give everyone a bit of something.Ended night with free chocos - nice touch! Overall still a great experience from a critical reviewer.

Exceedingly genuine, kind, cordial, caring staff combined with great food and beverage across-the-board. What a treat!On a even more personal note I so v. much appreciate how utterly kind they have been toward my son (Keir) who, for all the aforementioned is no stranger to this wonderful more than a restaurant. Thank you!!!

CUT is my all time favorite. Great bar, great food, great atmosphere.

The food at this place is great but I am mostly writing this review because I met a waitress there who has to be recognized publicly. I believe her name is Essence, but if you go there you will be able to spot who I am talking about because she looks like a young Naomi Campbell, absolutely gorgeous. She was prompt, smart, caring, and knowledgable about the food, everything she recommended was so delicious. She just had this friendly demeanor that made me and my friend all happy. By the end of our day, two of us said, Shes the best waitress weve ever had”, unfortunately her shift ended mid meal and as much as the rest of staff is nice, she was definitely above and beyond.Food is also great. The roasted chicken with salsa verde is unbelievable. All side dishes, as well as the sliders and dessert are also 10/10. I’ll definitely come back!

Ten years after making the greatest call no one saw. I came to Wolfgang’s Cut to celebrate in style by having a Crackling Rosie to drink. The service was simple, professional & quick. When you are near WTC & need a drink. Stop by Wolfgang’s Cut & I think you’ll like the fine food & drinks.

What a great way to spend my 12 year anniversary with my wife. Had a great experience with DAVID our waiter. He was awesome. Very knowledgeable about the menu and gave us a great overall experience. He was very welcoming as well as the host. Staff was great. Will be returning

DAVID was awesome and the bar tender made a drink that was out of the world. We were celebrating our honeymoon and weve never been to New York before and CUT did not disappoint. We will be back.

The restaurant is beautiful and the service is great. The food, however, was a disappointment. Bland, lukewarm and if they make a mistake, they wont make you a fresh batch. The lunch experience overall was underwhelming, which is unexpected for Wolfgang restaurants. The Source in DC puts this location to shame. Meh... I got the kale and mac n cheese. Probably should have gotten the burger?

Didnt have the same experience as other users. Mainly on the service side. We were rushed, waited for water replenishment, had to get up to grab someone to take our order and again to get the check. Food was good but against the service and crowded noisy atmosphere - not sure Puck would approve

Food was excellent. All of their menu is halal EXCEPT for the Wagu Beef. As mentioned by the server.They acquire their meat from Creek stone farms which is 100% halal.This is really nice to see

I come here for tea every once in a while. Their Jasmine Pearl tea is phenomenal and goes really well with a bit of honey. I sometimes also get the chocolate soufflé! It’s rich and creamy and very filling. Perfect to share with a friend. The bar is very well appointed and the decor caters to both younger and older crowds in a seamless way. Why not 5 stars? They have a problem with their AC, in the summer is either very cold or uncomfortably hot, so the experience is less enjoyable. In the winter it’s totally fine.

One of the best restaurants I’ve ever been in my life and definitely top 10 in NY. Food is out of this world and the cocktail menu is outstanding. Best expreso martini on earth.

We had lunch at the bar and it was a 5 star treat the room is nice and the service amazing. The bartender is exemplary — I wish I had asked her name to give her a shout out). We each had a burger and fries which was totally delicious, and my cocktail (I think it was called Pins and Needles) was so so good and well presented. We had been here before a few times a couple of years ago and had enjoyed it a lot. We were happy that the quality was the same standard and I look forward to returning.

Great experience for meat lovers. Definitely recommend the New York taster.The team is incredibly attentive to details and very welcoming.

I have my birthday dinner there and I love; also I have champagne at the bar, the are so nice people, very good place !! Just enjoy I love the caviar very much , so delicious@gizele_.Tavares IG

This is my third time coming here and it might be my last. Although service was amazing, the food wasn’t. The first time I came here (January 6th 2023 for my anniversary) , the food and service was absolutely delightful. My Rib eye was cooked to perfection, Mac and cheese had so much flavor!! Lorddd. The second time (April 5, 2023) the service was outstanding, Tuna tartare on point , Mac & cheese was bland but my rib eye was amazing. So i gave them a pass on the Mac. Yesterday (June 17th, 2023) the service was great but the food was so BLAND. I’m so disappointed. The Mac and cheese lacked flavor, my rib eye was bland ( also room temperature) and my hand cut fries weren’t even warm. My food tasted as if it was just sitting there. I don’t know what’s going on, but get it together guys. The price should match quality and I just don’t feel like I received that yesterday. :(( Below I attached some photos , I didn’t bother taking a picture of the steak or fries. Oh well

The best experience I ever had. I am so happy that they have some Peruvian dishes , it make me so proud of my Gastronomy.

Amazing place! Service was incredible. They even treated us to a beautiful cheesecake! Food was delicious x

Amazing steaks! We ordered the porterhouse and it was the best steak Ive ever had. Highly recommend their cocktails as well

It was amazing quality food and service, unlike any other place. The setting was very calming and comfortable. The food its self was out of this world, definitely coming back with my next check 😂👍

Delicious food and a wonderful experience! Waitress was knowledgeable and made fantastic recommendations. Will definitely visit again for any future celebrations for the amazing service!

Avoid! Overpriced food and bad service. Also they refuse to provide approved specified receipt even though we tried to mail and call them several times after our visit in May.

Food was amazing ❤️

Nice food and service here. A little bit pricey. We had a valentines dinner here, and it was $250 a person. Incredible memories.

Amazing food, ambience & exemplary staff! Would recommend to all who enjoy nothing less than a fine dining experience.

Shocking of the portion sizes on the Business Lunch Special. They give you alot for $55. Usually these kind of places never give you enough food. But at CUT you get bread whic was great, apple salad which was big, a nice steak, alot of French fries and a desert.Wolfgang is smart to give nice size portions on the salad fries a d cheesecake. Well thought out.A++++++++

Enjoyed Waygu sliders (3) -- delish!!

The food was so so good!! The staff is so friendly. I will most definitely be back.

Excellent food, excellent service!

Abdullah was attentive and took ver good care of us. It was a fabulous experience…excellent food and service !!!

Pretty standard steakhouse. Great flavors and delicious sauces but steak was overcooked. Ordered a mid-rare and got a medium-medium well steak. For this price, I would not recommend this place.

Possibly the best food Ive ever had. Try the Japanese Wagyu Beef and you wont be disappointed. Pricey...but it is NYC and the quality of the food justifies the cost, once in the while anyway.

Great steaks but bad knifes!

The food and taste is the best I have ever had. I could taste how fresh the produce was. The service was the best and the environment was lovely.

Great assortment of steaks and perfect taste

Love the service and the vibe. Must come for a luxury experience

Steak = excellent. top-notch ambiance. Sleek design, stellar service.

Food was great and one of the better steak spots in the city. Service was fantastic, Anna a manager made the experience above and beyond.

Place was nice only promblem I dont eat beef reality I was taken there for fathers day.Manager was really good I had habilut fish asparagus pease potatoes was very good my mother steak n sister burger was excellent, I tasted piece my mother steak best I ever tasted.was sirloin steak

A horrible addition to the otherwise perfect Wolfgang Empire. Go to any of his other restaurants, but avoid this one. Poor food. Poor service. Poor decor. Only redeeming factor is the bar.

Very good nice

It was our 29th anniversary and we was on vacation in NY .The food was amazingOnce in a lifetime experience .Make sure you bring plenty of money for your meal .

Amazing prefix menu for Valentines Day! Friendly and knowledge staff and some of the best steaks in NYC. Highly recommended

Amazing food amazing service. Employees there are super nice it was a pleasant time

Awesome food and drinks, but it’s the amazing staff that keeps bringing us back!

One of the better wine list in NYC. Famous 49oz Potter is very impressive. Staffs are nice.

Just stumbled into this place on Valentines Day at 10pm and we cannot be more thrilled that we did.Very nice restaurant, we sat in the lounge area which I liked even better than the dining room area. The food was delicious, the drinks were amazing and the service impeccable.I highly recommend this place and well certainly be back!

Extravaganze and elegance collide at Wolfgangs Cut. The atmosphere transcends normal steakhouse ambiance, and this exuberance extends towards the litteny of accoutrements and sauces at ones disposal for the steaks. Cut represents a departure from the norm.

A little pricey but its a safe bet for serious steaks. The cocktails are good and strong. Always medium rare.

One of my favorite breakfast in nyc.French omelette is one of the bests in the city.

Stunningly attentive service, top level steak prepared and served to the highest level. Perhaps it could be better, but unsure how!

Gorgeous spot with delicious food & cocktails

Food was great. Its high prices and I would say the servers were pleasant and accomadating but slow in general.

Exceptional food, particularly the meats and desserts. Chefs Weber and Molina have crafted a premiere dining experience.

Attended an intimate, executive meeting. Fantastic environment, utterly delicious food and outstanding service. Would highly recommend.

I went to CUT for an impromptu lunch with my girlfriend. We split the Lobster Cobb Salad--we didnt want to eat too heavy, but we were hungry, and it hit the spot.As a bartender, I always love trying a restaurants signature drinks. I went in thinking Id try one. I drank three. Enough said.The best part was the music. I dont know if this is a regular feature, but they had this sweet little jazz duo playing. They were great, and the music was mellow enough that we could filter it into the background of our conversation, but if Id dropped by solo for a drink at the bar I would have happily watched them play for an hour.

Our meal was delicious and we received superior service. This restaurant is top notch.

Very hard working staff and the food was to die for. The wine coulda been better but other than that, nice!

While the restaurant boasts a vibrant atmosphere and convenient location for business gatherings, the quality of the food consistently falls short. I would spend my money somewhere else. During our recent visit, the desired doneness of the steak was not achieved, and the overall presentation lacked refinement. It was dull, and not appealing at all. Additionally, the quality of the ingredients could benefit from an upgrade. Best wishes.

Excellent meal....amazing steaks!

Had nice business lunch here, very good. Highly recommend. For some reason, every server seemed confused about who was going to take care of our table—strange; I had to go get them twice so we can get served. I’m still going back because of the food.

Best steak I have ever had and the atmosphere was wonderful!

Wolfgang pucks cut restaurant was really nice! The food was amazing

Steak and drinks were great. I suggest trying all the sauces too (on the side)

SAS was the best! Like wow

The best espresso martinis I’ve ever had!

Our waitress Danny was spectacular.

Good food with great service here 😊

Everything was amazing about last night and everyone is really trying to help and make sure you’re having a great time!Thank you for making sure my wife and I had a great time!Special thanks to Francesico Daplama

We had a blast! Amazing food, drinks, ambiance. Couple of highlights: short rib, Australian wagyu filet and server Tony! Thank you for your hospitable service!

Terrible experience! I don’t even know where to begin: The service (hostess) did a terrible job at first when only asking to put my wife’s jacket away while totally ignoring me. Main course arrived when the starters where still one the table…sauces we ordered arrived late. The steaks were very dry and tough. The music in the background was very annoying too…the service was generally bad. Def my worst restaurant experience in 2023! CUT in Vegas is amazing but NYC is the total opposite…don’t waste your money here!

Fabulous food & stand-out service; easily one of the best steakhouses in NYC.

Food-wise, sides and appetizers were really on point, but we were quite disappointed with the meat. We had the dry aged, and although It was cooked properly the flavor wasnt there, it just didnt taste any better (at all) than a decent (or even low to mid quality) supermarket steak

Phenomenal high-end Steak House when here for Mothers Day food was excellent service was impeccable

Would recommend. Great quality food, portions are not skimped on. Couldnt get enough of the beef tartare and oysters. Special mention for the desserts - especially the basque style cheesecake. Ive tried other basque cheesecakes in the city and this is the best. The ice cream is made in-house and is different from your usual ice cream you get from an ice cream shop - really natural and not overpowering.Very interesting and subdued ambiance in the middle of downtown area. Theres also an event room with direct view of the kitchen. Bar area has striking lighting, probably best enjoyed by night.

Early 5:30 dinner. I thought this was an upscale place. Hostess was dressed casual , and probably filling in . Many people were dining with shorts and flip flops in the main dining area where some bottles of wine sell north of 2k . Not a top tier restaurant by any stretch of the imagination.Jumbo shrimp were small, steak was average .If you want a great steak experience , then go somewhere else

Main reason I come here many times is the halal steak options they have. There are not a lot of halal steak options in the city. All the food was delicious.

Delicious food. Recommended ;)

Way over priced steaks. Ive had $25 steaks that are better tasting and better quality.

I’ve had better service and quality of food for cheaper elsewhere. Kevin, our server seemed very green and was not attentive to the table for the level of service I would expect from fine dining. Kevin did not go over the menu whatsoever, nor did he mention the specials. I had to ask and he still seemed unsure and not confident. Service was a 1-2 star no more.The food was decent, although like I mentioned before, it was nothing special that would warrant the price. I had the taste of New York. Overall, I expected more.

Went here once. some of the foodwill give u acid reflux. if u have the burgers there, its very oily/greasy and can get your stomach upset

The service is consistently rapid, excellent atmosphere, very nice employees. Will visit again when I am nearby.

Extremely classic and attentive, headful restaurant. Personal is really kind and stylish.

One of the very good place to everyone. It was nice and great atmosphere. Good customer service.

WOW WOW WOW....incredible from the moment you sit down until the moment you leave. Amazing service, food and drinks!!

Sliders and lobster rolls were amazing.