Reserve Cut

Ordered the fillet mignon medium rare. It was done nicely and tasted good. Service staff were friendly but Front of House staff looked very condescending.

This is a true 5 star steak house in the heart of the big apple . Our server Sophia was excellent and gave great menu recommendations!We had the The 16oz wagyu New York strip ! It was butter soft and so flavorful , it was cooked medium ( best way to have it) . Sushi is on point here ! For dessert we had the Hazelnut praline cake ( it was divine )Highly recommend this for anyone who likes superior quality and great taste .Atmosphere is very chill and the interior is gorgeous .

This is my honest review, based on my expectations for a restaurant at this caliberWe had some hits and misses during our visit. The Grilled Salmon roll unfortunately was dry and bland, and the Caesar salad could be improved with more depth and a more generous amount of bacon. On the positive side, both the Reserve Cut Hamburger and the Prime Reserve Cut Steak had great taste and seasoning. However, the hamburger was overcooked (ordered medium, arrived medium-well) and the steak was undercooked (ordered medium, arrived medium-rare). The fries were perfectly cooked and delicious!While the service was attentive it wasn’t as friendly as I would expect.

The olive fed wagyu was pretty good, but nothing out of the ordinary for wagyu. I had a better Canadian Wagyu steak for half the price at 212 steakhouses. After being asked by the waiter to tip the options that STARTED from 56$, for one person on the table, for less than an hour of service, and then refusing to do so, I was met with a “wow” from the waiter, and judgmental looks. Restaurants this expensive should either be investing more in training their staff, or pay them a wage that does not need tips for subsidization. Tips are a recommendation, not a requirement.

My wife and I drove in from Maryland to have dinner with our family and the experience was absolutely incredible. The food, service, and ambiance were all top notch and combined to probably make the best experience Ive ever had at a restaurant. I would highly recommend Reserve Cut!

The Reserve Cut was the perfect spot. The hospitality was amazing, the staff were very welcoming and enthusiastic. We ordered a few drinks and we didn’t get to see the bartender but clearly he is very skilled in mixology, our drinks were balanced and tasty. The food were also amazing, overall 5/5.

Food is top notch. Really you cant miss on the menu.Pulled beef tacos is the best appetizer and a must.Sushi is excellent .Each of the steaks are excellent.

Bad service for family group. Went with a large group and the waiter wasn’t equipped to handle more than just a few people. Waiter didn’t take the order correctly and after waiting over an hour plus, he told us that we never ordered food that we clearly asked for when we walked up. We complained to the manger which helps things a bit but overall was a disappointment.

Steak was good but I had better, tacos on the other hand were excellent. Restaurant is definitely overpriced but I skip that since prices are in the menu and if you order you accept them. The worst part is begging for tips service which totally destroyed my overall experience. I dont think that 17usd is a bad tip for a single person table but I got to know from them how ungrateful I am. Would I recommend this place? Not really, there are many better options around

This is my favorite Glatt kosher restaurant in New York City. Not only is the atmosphere absolutely gorgeous, but the service is impeccable. The wait staff literally wait on your every hand and foot. They watch the tables like Hawks , if your glasses half empty or completely empty, they fill it up right away. They always bring clean napkins. They’re constantly asking you if you want anything else, my favorite appetizer which I eat as an entrée are the slow braised short ribs it is absolutely a huge appetizer that is very filling and falls off the bone. When you order a steak, they cut it up for you table side. It is definitely an experience. All of their drinks are very delicious. Not to mention they also have sushi and the sushi is also out of this world. Everything is fresh 10 out of 10

Great service amazing cozy atmosphereVery good food top to bottomNothing interesting per say on the menuBut simply put this is probably the best true steak house in the Tri state area !

This place is absolutely amazing. From the moment you walk in you feel like you have been taken out to a different atmosphere. The ambience is phenomenal, something abnormally amazing. The food, wow, everything I tasted here was of superior quality and taste. The food was just perfect, from the appetizer, to the main couse, dessert, and drinks were all tastefully designed and tasted spectacular. It is definitely an experience, even though every single table was taken it didnt feel overly crowded, yet was comfortable and not too noisy. Overall was definitely an absolutely awesome experience, and would definitely recommend this restaurant to others looking for a high end experience.

This place was actually bigger than we expected and well designed. The waitress serviced us well and was very kind and informative. The food tasted great and the wine selection was also great. Its a bit pricey but worth the price after all. Highly recommended!

Weirdest and most unfortunate dinner I’ve had in NYC in a long time. We were looking for a steakhouse style place downtown on a Sunday night and it was one of the few open. Lovely place and fabulous staff. But every item on the menu had too many ingredients and too many strange mixes of stuff. The branzino was perfectly cooked but had all these strange vegetables over the top like edamame. Dinner for 2 was beyond outrageously expensive and we both left with stomachs that were unsettled by all the strangeness. Stars are for ambiance and great staff. The food is trying way too hard to be interesting and it’s just simply not good.

The food was amazing, the staff were great, amazing atmosphere, (it was a little loud).

The ambiance was really nice, the staff exceptional, and the food surpassed expectations!!!A highly recommended high-end experience with outstanding dishes!!!

It is a beautiful venue, it has great client service, the cost is on this higher side, but its because its an upscale place, which is normal.Now the Wagyu steak looked really nice and cooked right, not as soft as I would have thought it was supose to be (it was maybe as had as a regular steak) unfortunately for us, it was way too salty that it really took away from me enjoying it. The ravialies were very good, and the desert looked pretty, but it was just ok.I really wish the steak wouldnt have been so salty, we ate it cause, well, the place was packed, and most likely, it would have taken longer.It was a nice experience, but I really wished the steak would have tasted right.

The place is gorgeous!The service is phenomenal!Food was great!Definitely gonna come back!

The night I went there it was so packed I could hardly speak to my wife. Some of the food was amazing and some was ok. The staff were very nice but they booked way too many for that night.

Took a while to get service. The food was not so good, and it definitely did not meet our expectations. The steak was dry and chewy. We were not impressed with the presentation of the food. We had better at another steakhouse.

A very sophisticated setting, excellent appetizers and steak that was cooked to perfection, and very tasty cocktails. This restaurant is definitely worth visiting.

Excellent high-end quality food and ambience rivaled only by its price.Our table shared a fantastic cut of tomahawk steak, medium rare as they all should be. Unlike most of the other kosher steakhouses, the steak here was juicy, tender and tasty.All of the other dishes were equally great.The short rib tacos were outstanding along with shishito peppers and mushrooms.All of the sushi rolls were delightful and well designed.Beef tartare was fresh and enticing.The only complaint I had was the bland soup that tasted like it was watered down.If the prices were lower, Id be more than happy to come back more often.

When you come to a place with such a reputation you have high expectations. The restaurant is tastefully designed and the service bar none. However the food itself was good but we expected better. The portions were on the smaller side and some of the dishes were pretty underwhelming. The Filet Mignon, was excellent and the glazed yams delicious. Also, the cocktails, we had a couple, were really good. The lamb was just ok, and a little undercooked. The appetizers were good but nothing special. Finally it comes to that check and ohhh. Is Reserve Cut worth it? Ill leave it to you to decide!

Reserve Cut is an outstanding steakhouse that delivers an exceptional dining experience. The elegant decor and ambiance set the stage for a memorable meal. The menu offers a variety of high-quality meats, seafood, and sides, all expertly prepared and presented. The service is impeccable, with attentive and knowledgeable staff ensuring a seamless dining experience. Reserve Cut is the perfect place for a special occasion or a night out with friends, and I highly recommend it to anyone looking for a top-notch dining experience.

By far the gold standard of kosher steakhouses. Everything is simply perfection. The ambiance is majestic, the food incredible, but what really sets this restaurant apart from its peers - are all the little things. Whether it be the foam they place under the tablecloth so your elbows dont get sore from leaning on the table or the fact that your glass of water almost magically never empties because its constantly being filled up. Their attention to detail and the culinary experience overall makes Reserve Cut a must-go for any foodie. Youll also probably have your best steak ever here.

Everything was amazingServicefoodThe steak was the best in my life the sushi was also really good the service was perfectPrice was good

Reserve Cut never disappoints! They always have the best steaks—perfectly cooked and full of flavor. The customer service is consistently excellent, making every dining experience feel special. Highly recommend for anyone looking for a top-notch steakhouse.

I highly recommend coming here!The food presentation and taste were spot on!The service was immaculate and the ambience was spectacular.If I would be able to, I would live there!!!!

Best steaks in New York! Worth the price! It’s a fancy & Beautiful place. Very relaxing background music. And service is good!

Great quality food, very expensive but great

The most beautiful kosher restaurant Ive ever seen, and with impeccable service. Food was great as well. The place filled up more than once while we were there. Obviously very popular with the locals!

One of the best dining experiences Ive ever had. In had aged waygu and I cant stop thinking about it. The atmosphere, choices in fine liquor, beer, and wine, wait staff, quality ingredients, etc. Made this an incredible experience. If youre in the financial district, go! You will NOT be disappointed.

My company hosted a 40-person corporate event in Reserve Cut’s Executive Room. I can’t say enough positive things about Priscila who helped organize the event and the entire staff that ran the event. All of the guests loved the food and the vibe. Highly recommend!

An incredible birthday celebration! The staff was very helpful and super attentive, at some point exchanging jokes and stories of old. My glass was always full and the food was incredible. Highly recommend the 26oz Wagyu and sushi for an appetizer. Will be back soon

Upscale kosher steak and sushi served in an upscale setting. Significant business lunch crowd, and the dinner crowd definitely dresses to impress. One of the finer kosher dining experiences available in Manhattan. Service is generally attentive and good! Strong wine and liquor offerings. Pricey!

Reserve Cut Steakhouse offers an exceptional dining experience that truly deserves its five-star rating! From the moment we arrived, we were greeted with warm hospitality and a luxurious ambiance that set the perfect tone for the evening. The menu features a tempting selection of perfectly cooked steaks, each cut tender and bursting with flavor. The side dishes were equally impressive, beautifully complementing the main courses. The staff was knowledgeable and attentive, ensuring our glasses were always filled and our needs were met promptly. Whether you’re celebrating a special occasion or simply enjoying a night out, Reserve Cut Steakhouse is the ideal choice. It comes highly recommended for steak lovers and food enthusiasts alike!

The Reserve Cut isnt just a restaurant, its an entire experience. This is a place that makes you feel like royalty. Not just the food, but the phenomenal service. Each member of the waitstaff goes above and beyond meeting your needs, even before you need them. You walk into the restaurant and are immediately greeted with an aura of warmth and exclusivity. The design and decor of the restaurant is a modern take on convention, departing from the expected atmosphere of a steakhouse. The low lighting, mirrored wine hall, and beautiful dinnerware all add to the experience.Without a reservation, the hostess found our party of 3 seats in less than five minutes. The servers pulled out our seats for us, and then pushed them back in when we sat. They gave us phenomenal recommendations on the food and drink, and we were not dissapointed. I recommend the short rib tacos, the amount of flavor packed into such a small package is staggering. The 24 oz waygu rib steak was one of, if not the best, cuts of meat I had ever eaten, paired with fantastic bone marrow and a side of fries. To finish off the meal, we had chocolate and peanut butter macarons served with mixed berry sorbet. On top of all that, the drink selection is endless.Overall, Id say that a visit to the Reserve Cut is a life changing experience, and I will make a point of returning. Absolutely breathtaking. (And its all Kosher!)

Loved the ambiance and food! Would definitely be coming back:)

Ambiance and food where amazing! The waitress pammy was so friendly and attentive making sure everything was perfect! A five star experience!!!!

Reserve Cut is stylish and sophisticated both in its menu and decorum. This is a pretty bold statement, but this was hands down the best cut I’ve had in NYC, and maybe the second best I’ve had so far throughout my lifelong foodie journey.I have lived here my entire life and have tried many different steakhouses across the boroughs. I ordered the ribeye and shishito peppers, and my friend had the filet mignon.Their sushi is really good too and the ambiance is incredible. Dress up, order a nice bottle, and enjoy!

So disappointing. Fabulous place that is so comfortable and plush, but i was very disappointed with the food. We had the 3 course set meal. The salad starter was fairly boring - it needed some flaked almonds or similar to give it some interest. The lamb burger was not a pure lamb burger rather a mince with other stuff mixed in and was only ok as it was very salty, but the biggest let down was the fries - pure salt to the extent that i found them inedible. Thr desert was good.

Disappointed. Food was decent, a bit pricey. The service though left a bit to be desired. We were seated quickly and waited a bit for waiter. Waiter took our drink order, then apps and mains. Never saw him again. Others delivered apps and mains. We finished and talked for about 15 minutes when we realized no one had gotten our dishes or asked for dessert. We were able to get someone else and asked for our waiter. He asked if we had got our bill. We said no and he went and got our bill. We never got offered dessert, refills, or anything. Not sure where the waiter went to. He was just gone. Up to that part, meal was going pretty well. Tacos app were great - best part of meal. The jerky and tartare were ok. Not the beat we have had. Sides were a bit blah. We had 3 Filet’s. 2 medium rare and 1 medium. They were not cooked correctly. Medium rare were overcooked and Medium undercooked. Still ok but not the best.

BAD SERVER RUINS NIGHT FOR GROUP.Having been to RC many times over the years, we were very disappointment with our recent experience.We came with a larger group (around 20 ppl) and got a private room.The server that was assigned to our room wasnt able to handle a larger crowd.Many dishes that we ordered was never entered, when asked where the dish was after waiting for over an hour, we go attitude that we didnt order at one time and the server tried shifting the blame onto us - the customers.Overall the service was very poor.... We spoke with floor manager about midway and he tried to help but it was to late.... Its a shame to have a poor experience at such a nice place that we have so many good memories from....Hopefully RC can retrain their staff to make sure that they are helpful and bring back the famous RC experience.

Great place! Nice and comfortable seating with delicious steaks! Great appetizers and desserts as well

Food was OK. Could be better.

What more can I say but a high class establishment! The service and hospitality is excellent. The food is also absolutely amazing!

Hostess doesn’t care for clients, made booking a reservation extra difficult for no reason. I’ve been here numerous times in the past, booked private rooms - never once was told or treated the way I was today. I was told “you have to spend minimum $250 per person” - there wasn’t a time I spend less than $500/$600 as a couple, I’m not new to their prices but the fact that I’m told these guidelines over the phone when making a reservation left a bad taste.

The food was so surprisingly good! I am not a fan of kosher meats, they dont taste as good to me, but this place was amazing! The prices are rather high, but pretty much on par with most of the higher end steakhouses. They had a black truffle spicy tuna roll that was so delicious that I cant wait to go back for another.

High end restaurant in the middle of the Wall Street. If you didn’t know this place is Kosher you would never guess, the ambiance, the setting and the service is up to par and it’s definitely worth every penny. My favorite dishes were: tuna truffle sushi roll, crispy rice tuna, wagyu steak, assorted mushrooms and garlic mashed potatoes as a side. Wine selection is beyond any average kosher restaurant, you can tell that a professional sommelier worked on it. Last but not least, this restaurant has the best chicken tenders and fries for the kids. We had to take an extra order to go for their late snack.

Reserve Cut is well known as one of the worlds premier kosher restaurants. The food lives up to the hype. Our steaks were outstanding, perfectly cooked, and super flavorful. The cocktails were very well done, and the Vanilla Praline dessert was the perfect end to our meal.However, for the price paid, unfortunately the service and decor are not at the same level as other restaurants in that price range. This is not Le Bernadine or Eleven Madison where every detail is managed precisely. My issues are not things I would mind in a cheaper restaurant, but they presented a detachment that did detract from the joy of the meal.Sitting at a table by a wall, I noticed chipped and damaged paint, and small tears in the fabric. The runners were confused about who got what dishes. The menus were left sitting on the edge of the table after we ordered. Pacing was off. The appetizers came out super-fast with a 25-minute break for the mains. Desert hit the table promptly and there was a noticeable delay in coffee.These are small items that in no way should keep someone from going and enjoying the best kosher steak Ive ever eaten. Yet now that there are many other premium kosher steakhouses in the city, these little details put a return trip in the wait and see column.

Excellent restaurant, very fancy and delicious food. High end kosher place. Parking was a challenge tho. Everything was planned by their staff, down to the smallest detail of our celebration. Highly recommended!!

Extremely elegant delicious food great service what else can you ask for!!!!

Reserve Cut has a name in the industry as a high-end restaurant with delicious food and great service for a reason!

Ambience is nice. Location is interesting very convenient for business in the business district/financial district. Very difficult for parking. it is a very pricey restaurant. Extremely pricey. I can see that the food is definitely delicious. Bug was disappointed when I got to the restaurant and they told me that they did not have a lunch menu online. It seems to be one, but in the restaurant, they do not provide one, nor do they have a menu for lunch.

Great food and amazing wine menu.

Excellent food, menu, and environment. Great for lunch and dinner.

I was fortunate to have a nice lunch at Reserve Cut and had to order the crown jewel item in the menu, the 22 OZ WAGYU BEEF BONE-IN RIB STEAK. It was a tasty steak and it came with bone marrow on the side. Ive never had a wagyu steak before and wasnt sure what to expect. In some ways I was disappointed because it tasted like a regular steak to me.Upon telling friends about my experience and reviewing my photos, I realized that they did not give me a wagyu steak. I asked for my steak mid-rare and they cooked it closer to medium. I snapped a pic of it and realized later on that the steak did not possess the marbling youd usually expect from a wagyu steak.Its a shame that this steak itself costs $109 and that I might have been bamboozled since I was a newbie to the wagyu world.Id advise anyone to be weary of what they advertise versus what they actually serve you because my crown jewel experience ended up a mediocre disappointment.

Great food. Nice place. Good vibes.

There isn’t one single restaurant that can compare to reserve cut . This restaurant is very very expensive , but absolutely worth every penny . Their sushi is top notch , the kind where you talk about every bite . I’m still thinking about the food today ! Really , the best place to visit . Excellent for a date , or anniversary, or just a family or friend get together . If I could give this place 100/10 I would . I love you reserve cut ❤️

This place is disgraceful. I made a reservation and had to cancel due to my child becoming sick over night. I notified the restaurant a full 8 HOURS prior to our reservation / as soon as I was aware; and they charged me $100 ! I’ve repeatedly been in contacting asking for them to refund given the circumstances and they refuse and were completely rude. This was the worst experience I’ve had dealing with a restaurant.

Absolutely spectacular food was incredible ambiance was beautiful and servers are very nice, I met the owner hes a great guy, will definitely be back!!

Best Kosher restaurant in the world.

Just had an amazing cocktail hats off to your bartender!!Great food and amazing service,definitely the place to go for a special occasion!

10/10/2023 - The ambiance of this fine dining establishment is unlike any other place I have ever been to. Excellent food - service - and overall vibe. Thank you for allowing those who keep kosher to truly enjoy an excellent experience. Recommend Crispy Tuna Rice and Brisket Tacos!10/01/2020 - The outdoor seating is nice. Appetizers too small and overpriced but they were delicious. Chilean sea bass roll was not good. Mashed potatoes were not good. All of the steaks were phenomenal and made the dinner worth it. It’s worth trying but I wasn’t completely satisfied with my meal considering I spend a lot of money.

Very nice staff. Food came super fast! Delicious food

The best kosher steakhouse in the world. They have midline and top line options.

This restaurant was absolutely beautiful and the food tasted great. The waiters and staff were polite, patient, and helpful. The waiters are very well informed and the food and the way its prepared. The ambience was astonishing and comfortable. The only thing that bothered me was that it was my wifes and birthday and I called twice to make sure that they bring a birthday surprise dessert after the dinner service. But instead we got the dessert menu and I had to leave the table and ask whats going. Unfortunately the waiters never got the memo and it made it obvious to my wife that I was ordering a birthday surprise which was no longer a surprise at that time. :-(

You can never go wrong with R.C. - except for your dining out budget. This spot will excite your senses and tax your wallet. If you are feeling expansive, try one of the $150+ steaks. Sushi is also 5-star

Not sure if theres a nicer ambience that complement the delicious food. They change up the menu very often.

The steak was perfect and delicious! The best place ever!

I loved the ambiance when you walk in it’s a great modern big space with dimmed lights. The staff were very attentive and come by every minute to check on you, and clean the courses. first time was better , the second time We ordered 5 things and they were all good but not everything wowed me and we dine a lot but i did have higher expectations for some dishes. Very expensive as well, keep that in mind.what I do recommend is the sushi menu and they have the best cocktails.

Always a fine dining experience of delicious food presented beautifully by an attentive staff.

Their desserts stood out the most. Very unique desserts. Good waitstaff who were helpful in choosing what to eat. The sushi was very fresh. The mushroom soup was very comforting. Large steak.

We went here for a Birthday. We loved it!Everything about it!The Ambiance, the Service, the quality & level of service is the best. Obviously you pay for it, but at least when you pay for it, you can receive it.Our server Irina was great.We will definitely be coming back here!Also, loved the fact that we werent bothered by masks and garbage.Please keep it up!

To me, food, service, and atmosphere are very important.I had a bad experience at Reserve Cut last time I visited.I have called to Reserve Cut restaurant in advance to book a spot where its quiet enough to have a conversation. I guess they have something new now days. If you dont show up, theyll charge your card $50pp.Anyways, the waiter sat us at the area where you could hardly hear each other. Although I mentioned while we walked to the table that we sat at. I was not happy about that.My date friend ordered Wagyu. steak. She specifically mentioned I would like medium-temperature for the steak. When they served us, we got medium rear temperature. They took it back and slightly overlooked it.When I went to the bathroom, I noticed a very bad smell. The smell was not coming from someone using the bathroom it was coming from something like a bad rag or a mapp left overnight or something. Soap was missing on one of the dispensers.I hope Reserve Cut will make some improvements to elevate my score with them. As of now, I dont plan to come there anymore.

Stone-Like Meat, Terrible Service, and Exorbitant Prices!I recently had the misfortune of dining at a restaurant that left me utterly appalled and bewildered. I cannot express how disappointed I am with the entire experience. From the moment I walked through the door until the dreadful conclusion of my meal, everything went downhill with astonishing consistency. Allow me to recount my nightmarish encounter with this establishment, where the meat was like a stone, the service was abysmal, and the prices were nothing short of extortionate.Lets start with the meat, or perhaps I should say rock instead. I ordered a supposedly succulent steak, only to be served a slab of meat that could have easily doubled as a doorstop. It was tough, chewy, and devoid of any flavor. My teeth felt as though they were undergoing an endurance test rather than enjoying a meal. To say it was disappointing would be an understatement. Clearly, the chef neglected the fundamental principle of ensuring culinary delights are actually edible.But the culinary catastrophe didnt end there. The service was an absolute disaster. The staff appeared completely disinterested and unmotivated. It felt as if I was interrupting their personal gathering rather than being a paying customer. The waiters were inattentive, rarely bothering to check on my table or fulfill even the simplest requests. It was as if they had a competition going on to see how many customers they could neglect in a single evening. Bravo, you won!Now, lets talk about the prices. Prepare yourself for the shock of a lifetime. The menu showcased a range of dishes that, judging by their astronomical prices, should have been prepared by world-renowned chefs. Yet, what arrived at my table was an insult to both gastronomy and common sense. The sheer audacity to charge such exorbitant amounts for subpar food and horrendous service is beyond comprehension. I sincerely hope they invest some of their ill-gotten gains into culinary training and customer service workshops.To add insult to injury, even if you were willing to pay these exorbitant prices, the service was so atrocious that you couldnt even receive what you paid for. Its as if they derived perverse pleasure from providing the bare minimum while taking every penny they could from unsuspecting patrons.In conclusion, my experience at this restaurant was nothing short of an abomination. The meat was akin to chewing on a boulder, the service was reminiscent of a group of apathetic teenagers, and the prices were a cruel joke. Save yourself the agony and stay away from this culinary catastrophe. There are countless other establishments that offer quality food, attentive service, and fair prices. Spare yourself the torment and go elsewhere—anywhere, in fact—because this place simply does not deserve your time, money, or sanity.

Food was good, but very expensive and a little overrated for my taste, but overall the experience was really nice, and especially for kosher only people, I don’t think you’ll find something quite like it anywhere else. It’s expensive, but an experience that might make it worthwhile. The service was good and so was the atmosphere. (FYI the wagyu wasn’t great and doesn’t look like the real deal, the tomahawk was exceptional!)

Fine service! Delicious food!Editing 12/25/23 i must say.. iv tried coming back a few times. For me it was a bit to crowded & loud. I came back for a lunch. This was my best discovery... we had a very pleasant experience! Food! Service! & ambience!!

Always a nice vibe and good food. Great place for friends night out, or business dinners.

Its a beautiful, dimly lit space. Food was average but over priced. Service was efficient but not friendly. I enjoyed the sushi, but the side veggies were a piece of tomatoe, a slice of green pepper, onion and not much else. Ask for tap water of you dont want to be charged 12 per bottle of their still water. They will only give you option of still and sparkling - youll need to ask for tap on your own. Parking is not valet - its just self parking in a paid lot.

People answering the phone are clueless. 4 answers to 3 calls,Do you deliver? Yes? Do you deliver? Yes during the day but not now in the evening Do you have a service like grub hub ? Yes then no. They have absolutely no service minded thinking. I was told to come in when I asked for a specific cut of meat and when I got there they ran out. This is common for them and I have experienced running out commonly. The manager was nice enough to put my Sorbet on the house ha ha.

Very good place. Highly recommend it for first date or business meeting.

My husband and I went to reserve a few times and it was always perfection! Really good service and yummy food. Even during covid, we sat outside and had the best service and the food was just as amazing.

The decore is very pleasant and upscale. The starters were very tasty and deliciose . The main dish was a bit burned . We werent so pleased with it so we decided not to ad any tip. The waiters didnt want to let us go without any tip . They pressured us forcefully for it so we decided to offer 10% they werent satisfied with it and gave us terrible attitude!! we cant forget how terrible they made us feel we went home with a bad taste in our mouth!

The worst restaurant ever!First of all I will start with the fact that the restaurant manager was very nice and the restaurant is very beautiful. But I would never recommend anyone to eat there. The worst food you will eat - they do not know the level of meat and the food is too salty. The most cheeky and disgusting waiters I have encountered, I got a burnt steak after ordering a M steak. The waiter didn’t agree to replace my steak - instead of having the dish replaced he cut my steak in front of my face and told me it is a M and started arguing with me! only after the manager arrived he agreed to cancel my steak. The manager understood the mistake and gave us desserts of the house. Agin he was nice and we came to pay and leave but when I paid I made a small mistake and put the wrong pin, so the card was a decline when I told the waiter I was probably wrong but now I think I know the right code he told me “to think it was not enough” I thought I did not understand him correctly but he kept being cheeky and giving me a nasty feeling. I just told him he can not be a waiter. before I left the restaurant he came in front of the elevator and shouted at me that I did not understand him correctly and humiliated me in front of my baby sister.I have never in my life received such treatment anywhere and certainly not in a restaurant where I paid $ 300 and stayed hungry.* Not recommended* and do not come here if you like good food.

Great atmosphere with amazing service. Food was absolutely delicious. Strongly recommend!

Amazing food and ambiance. One of the best kosher restaurants in the world.

Food is amazing, atmosphere is phenomenal, prices are normal, service wasn’t too bad but not exceptional. The one thing that they really need to improve is the noise level. It’s really hard to have conversations here especially if you’re sitting at a bigger table that’s because of the low ceilings. I really hope they will do something about it one day. Other then that awesome place.

Great food. Staff is extremely polite and professional. A bit pricey.

Honestly, horrible experience.Felt very alienated the second me and my family walked in (visible Muslim family). Staff kept staring and circling our table. Service was legitimately terrible. Felt rushed through the evening and was Interrupted by wait staff MULTIPLE times mid conversation, sip and bite. Service staff reached over my face multiple times. So appetizing to have someone’s armpit in your face taking your drink away before you’ve even finished.Pathetic portion sizes as well. “Rack” of lamb was only 3 pieces (rack of lamb is 6-8 pieces to any person who’s ever had one) of a severely malnourished chihuahua sized lamb. Was so excited to try this spot and left with a burning hole in my pocket, growling stomach and a ruined mood. Stay away - scammers.

My problem is with the very weird music. I wish I could enjoy my meal with some light jazz or classical pleasant music but the manager said the owner insists they only play this very beaty jungle music

Last week, my wife and I had the pleasure of dining at the renowned Reserve Cut in Manhattan. This was our first visit to New York City since the year before Covid, so it was a long time coming. Our meal was off the charts and the staff was amazingly attentive, kind and patient.From the minute we walked in to the spectacular ambiance, you can feel that this isnt just another restaurant. I took my wife there for a date night and its not one we will likely forget. The maî·tre d Alessandro took such amazing care of us. We were lucky enough to get seated right next to the kitchen. The wall is all glass and you can see the chefs and the staff preparing each and every dish. Its an amazing table. We started off with some campaign, and my wife was pleasantly surprised. Its great to feel special and like going out means something. Our first course was a sushi quartet including Yuzu Striped Bass , Blackened Tuna Bite, Tuna Uzusukuri and Tuna & Black Truffle. Now I like sushi, but I came to a steakhouse and ordered it, was I crazy? NO WAY! The sushi was AMAZING. Flavor was bursting in my mouth and even though we ate 4 rolls, we still had room for more. It was seriously the best sushi I ever ate. The sushi was paired with a glass of the Chateau Rubin Rose.Our server Jay brought us our next course, a special non menu from the chef. A Salmon special with radish, micro cilantro, cucumbers and strawberries from Japan. The Salmon was sooo soft, we were trying to figure out how it was cooked as there was no grill or sear marks on it. Turns out I was right, it was sous vide in a water temperature controlled bath to perfection. The strawberries were a welcome addition. It was mildly sweet and melted in your mouth.Our next server Miguel brought us a special soup in a shot glass called Tom Kha Gai. It was something I never hear of or tried before but it has some serious flavor. Its made with chicken, garlic, ginger, shallot, jalapeño, mushrooms, scallion, coconut milk, chicken stock, cilantro, cane sugar and lime, all in the little shot glass. Yet another of the chefs amazing tasting inventions. Another server Wilem brought us the special wagyu carpaccio with hot stone to cook in on with little dishes of molten salt, paprika, teriyaki and the Short Rib Tacos which is hickory smoked prime beef, grilled pineapple salsa with house BBQ sauce. It was so much fun spicing and grilling the wagyu on our heated stone, like a cool activity for adults. I am also a major fan of tacos especially pulled beef and these were mouth watering. The pineapple salsa was the perfect topping adding some freshness and bright flavors to our mouths.Miguel was back with a special reserve wine made specially for Reserve Cut and goes great with their meat. Then came Alessandro with a special table side service. A piece of Fillet Mignon finished in the pan table side with some margarine (usually this would be butter in a non kosher restaurant) garlic, shallots, peppercorns and some other spices finished off with the special house sauce. We got some flambe action and we really enjoyed the show and not to mention the smells were so enticing. The dish was served with some bone marrow and flaming rosemary and thyme We were also served Roasted Free Range Chicken with duck fat infused pommes pave, star anise glaze, truffle jus which was served with burning sticks of wood which really made the dish pop. Both were so tasty and amazing, we were having foodgasims and had to take breaks and just watch the action in the kitchen.To close our this amazing meal our server Jay brought us dessert consisting of a Lemon Meringue Tart served with fruit sorbet and Peanut Chocolate Pavé featuring espresso sauce, sweet & salty nuts. Both were amazingly fresh, tasty and great pallet cleansers.All in all 5 stars on the food, 5 stars on the service. I will defiantly be coming back again soon.

Everything was perfect from the beginning to the end Juan our waiter was excellent make us very comfortable with the menu and details thank you so much !

What a wonderful party I had with my coworkers from Gaia property group. I never knew kosher butter could be so wonderful. What makes it even better is the amazing service from the highly trained very attentive an extraordinarily meticulous staff. Cant wait to go there again and have more delicious food and a wonderful time with friends.

Called to re-schedule for the following weekend since my girlfriend got food poisoning and can’t eat, was told I’ll be charged $100 cancellation fee and if I wish I can reserve another table separately. Do you really expect me to come back to you after zero courtesy on your end? I never put bad reviews but this case deserves one…

Everything is so tasty and good here. One of the best steaks I’ve ever eaten in Manhattan. It’s a very upscale and fancy designed restaurant with a wide range of wine selection. Feels cozy and romantic. Good for business meetings as well. All the dishes we tried were perfectly cooked and delicious. The service is top notch, the waiters pay attention to all the details. Clean and neat. I’d recommend this place. However, be careful, it’s extremely expensive.

Damn good steak... Wine selection was on point. Nice ambience and decor. The mezcal old fashioned was a treat indeed. Interesting location. Nice Bar scene.The staff were efficient, friendly and attentive. I would definitely go back and would definitely recommend it to others.

Best kosher food!! Great service and amazing food

Love this place! Excellent quality, atmosphere and hospitality. 5 stars

This place does not deserve even one star. To charge so much money for food the owner need to give good service. I came there to celebrate my husbands birthday. We had a waiter Viktor F who ruined our evening. First of all, he took the wrong order. I made it clear enough to do a well done burger for my son and make it plain because the kid does eat onions. He brought to the table meat with blood! We had to make another order because my husband did not want to be rude. The waiter did not know the menu and came out with all kinds of excuses. VERY VERY RUDE AND UNPROFESSIONAL. Finally the tips! They want 20% for their nasty service. 80$ tips. Tips are additional! We paid 400 $ and I think its enough. They demanded tips! Terrible. What a shame. Owners, managers, do something with that.

SAVE YOUR MONEY GO EAT ANYWHERE ELSE. Trust me on this one. Staff was constantly taking my food away before I was even done, without asking me. Kept interrupting our conversations, rushing us to leave. Worry about cleaning your bathrooms once in a while instead of being so worried about clearing our table. Owners need to google what a rack of lamb looks like and not sell me an unseasoned Costco sample size dish for $90.Burger was below average - greasy, dripping, soggy bun. Tacos were good but as I was putting the salsa garnish on my taco - I kid you not - my fork was still in the dish, MID SCOOP, and a staff member picked it up and took it away. DIDN’T STOP, DIDN’T APOLOGIZE, AND DIDN’T PUT IT BACK DOWN. I have never had such a bad experience. I’m no stranger to fine dining and I’m not opposed to expensive, small portions of gourmet food, but this was a) below average taste-wise b) absurd price-wise for value and c) COMICALLY BAD SERVICE.

If youre not just looking for the greatest food, but for an extraordinary experience Reserve Cut is definitely one of the best places to to go when you looking for something special and really high-end!!Everything about that place makes it special, the atmosphere, sophisticated decor, amazing alcohol selection and of course the food!

Still one of the best kosher steakhouses in NYC hands down! Service is outstanding, ambiance is amazing, food was delicious, and my steak was cooked to perfection! Their wine menu is any wine lovers dream, and the in house sommelier was extremely knowledgeable. The only thing that didn’t live up to my expectations and the expectations of such a high end establishment were the deserts. My molten cake tasted commercially made and like it was defrosted, and trio of sorbet was so so. Despite that we had a wonderful experience and highly recommend this restaurant!

Probably the best kosher restaurant on the western hemisphere. If you go, I recommend getting the sushi. The meat tacos are also delicious. Overall absolutely excellent, cannot go wrong.